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Cookery & Wine

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ISBN / ISSN:

9780754818595

Honey: Nature's Magic - The Ultimate Practical Guide to 101 Things to Do with Honey, from Sweetening and Flavouring, to Polishing, Soothing and Healing

order quantity

NZ$ 30.00 each

Hardback

Author: Jenni Fleetwood

Published by: Lorenz Books

In Stock: 2

Honey was the first sweetener, predating sugar by hundreds of years. But, as well as its noted culinary uses, honey has been a long valued ingredient in folk remedies, beauty treatments, and household chores. This new book explores honey's unique medicinal properties - it is effective for healing wounds and burns, for soothing pain, for digestion, and as an antiseptic and anti-ulcer agent, an anti-fungal treatment, and a sleep-inducing aid. Honey is also a wonderfully nutritious and scented ingredient in beauty preparations, many of which you can make at home in the form of soaps, scrubs, facepacks, and moisturizing creams. And last but not least, it is of course a hugely popular culinary ingredient and preservative, adding distinctive flavor as well as sweetness to cakes, pastries, cookies, jams and chutneys, marinades and dressings, and sweet and savory sauces. This irresistible volume explores all the many properties and uses of ... more

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ISBN / ISSN:

9781869537456

The Great Kiwi Vege Road Trip : Vegetarian Recipes from Around New Zealand

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NZ$ 35.00 each

Paperback

Author: Nicola McCloy & Fiona McRae

Published by: David Bateman Ltd

In Stock: 2

The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road trip, the book also provides advice on what to see and do in each region, making this an indispensable book for anyone keen to find good food in great places.

DoP November 2009
Softcover

ISBN / ISSN:

9781920989552

Salades

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NZ$ 65.00 each

Hardback

Author: Damien Pignolet

Published by: Dorling Kindersley Australia

In Stock: 1

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ISBN / ISSN:

9780143204992

The Great Blokes' BBQ Cookbook

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NZ$ 45.00 each

Paperback

Author: Kim Terakes

Published by: Penguin Books (AU) Ltd.

In Stock: 1

The Great Blokes' BBQ Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the BBQ, and is full of ideas for delicious dishes to suit any occasion - a family gathering, a special celebration or just a regular school-night meal. Using the best fresh produce available, the recipes are uncomplicated and unfussy, and work every time. There are new takes on some old favourites, from the classic fillet mignon to an upmarket surf'n'turf, as well as a respectable nod to recent arrivals on the BBQ scene such as Thai beef salad and grilled tuna. And it's not just the main courses that get your attention. Kim Terakes shows you how to frame the perfect steak with tasty starters, healthy salads and absolutely irresistible desserts.
Rediscover the fun of outdoor cooking and learn a few barbecuing secrets along the way.

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ISBN / ISSN:

9780143202974

Vietnamese Bible

order quantity

NZ$ 25.00 each

Paperback

Author: Anon

Published by: Penguin Books (AU) Ltd.

In Stock: 1

Vietnam's cuisine is a captivating fusion of age-old flavours and the sometimes surprising colonial influences of French and Chinese cooking - yet its personality and style is uniquely Vietnamese, characterised by an abundance of fresh herbs, crisp lettuce, noodles and soft rice-paper wraps. Vietnamese Bible includes more than 130 easy, authentic recipes. As well as appetisers, salads, soups, mains and desserts, there are recipes for rich stocks and accompaniments such as tangy dipping sauces and pickled vegetables. There are dishes to suit every taste and occasion, from impressing your friends with the perfect rice paper rolls, to feeding your family with the hearty and ubiquitous pho.

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ISBN / ISSN:

9781869791766

Go Fish : Recipes and Stories from the New Zealand coast

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NZ$ 65.00 each

Hardback

Author: Al Brown

Published by: Random House New Zealand Ltd

In Stock: 2

Finalist in the Illustrated Non-Fiction category.

Al Brown is the acclaimed Wellington chef and owner of Logan Brown - one of Wellington's top restaurants. He's also one of the stars of 'Hunger for the Wild' and author of the successful cookbook of the same name. Brownie is a passionate man - he has loved fishing since he was a little nipper growing up and going fishing with his dad in the holidays, and he still loves nothing better than getting out there and going fishing with mates or his kids - nearly as much as he loves cooking. In this book he brings both of these great passions together, giving us 90 exceptional fish recipes. Some of these recipes are very simple, and they are all approchable and cookable. They underscore Al's philosophy that good food is about freshness of produce - and then cooking it and seasoning it correctly. It's crucial that the flavours work well together, that the components are all in harmony and ... more

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ISBN / ISSN:

9780701181857

Nigella Express

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NZ$ 60.00 each

Paperback

Author: Nigella Lawson

Published by: Chatto & Windus

In Stock: 2

Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it's important to make every ingredient earn its place in a recipe. Minimise effort by maximising taste. And here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to ... more

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ISBN / ISSN:

9781869662417

Real Fresh Food: Healthy Meals For Busy People

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NZ$ 40.00 each

Paperback

Author: Anna Wilde

Published by: New Holland Publishers (New Zealand) Ltd

In Stock: 1

This stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically.Practical advice and gentle encouragement will give you the confidence to create utterly delicious meals that are suitable for both adults and children, and anyone with specific dietary requirements. This title includes mostly gluten free recipes, both meat and vegetarian dishes. A contemporary design and exquisite photography will help make organic and healthy foods appealing to a broader range of people than ever before. Each recipe includes a 'footnote' offering the nutritional benefits of one of the main ingredients.

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ISBN / ISSN:

9781740668965

Family Feast

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NZ$ 70.00 each

Paperback

Author: Sean Connolly

Published by: Hardie Grant Egmont

In Stock: 1

Sharing a meal with someone else's family is still one of the most intimate and insightful experiences that we have available to us in the modern age. It's through grandmothers, grandfathers, aunts and uncles that people pass down their recipes and traditions. We discover the part that each recipe plays in celebrating and maintaining their rich cultural traditions. The families we meet are from all around the globe - Cuba, China, Italy, Afghanistan and many others.

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ISBN / ISSN:

9780733328206

From My Kitchen to Yours: Delicious and Gluten-Free Recipes the Whole Family Will Love

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NZ$ 33.00 each

Paperback

Author: Sally Wise

Published by: ABC Audio

In Stock: 1

Home cooking for the gluten intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don't suffer from gluten intolerance may benefit too - many people report an improvement in their general well-being when they reduce the amount of gluten in their diet. In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, spicy lamb parcels, spinach, sweet potato and fetta tart, Jaffa mud cake and plenty of other sweet treats.

About the author:
Sally Wise is the author of A Year in a Bottle and Slow Cooker.

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